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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet Potato Pie IV

Reviewed: Dec. 15, 2000
My husband is an avid sweet potato pie lover and he absolutely loved it. I've made it twice so far. I do not use the topping, so I cook it at 350 for 45-50 minutes straight. The condensed milk really works. I put the sweet potatoes in a covered casserole with some water in the microwave for 10 minutes and they've been perfect everytime. I use a fork to poke holes in the sweet potatoes for better cooking. Thanks for the recipe. Real easy too.
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