LaurelStein Profile - (10097135)

cook's profile


Home Town: Cedarburg, Wisconsin, USA
Living In: Peoria, Illinois, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Mediterranean, Healthy
Hobbies: Knitting, Walking, Reading Books, Music
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Recipe Reviews 16 reviews
Marbled Pumpkin Cheesecake
Absolutely delicious - I thought it was wonderful! I didn't have gingersnaps, so I used graham cracker crumbs and added some powdered ginger and cinnamon to the crust. We are a dairy-free house due to allergies, and I just wanted to say that Tofutti's "cream cheese" made a delicious cheesecake that went completely unnoticed by all that ate it - I was nervous, serving it to a whole bunch of men who were here as guests, but they all asked for seconds and thirds, and ate it in record time... So I guess it was good!

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Reviewed On: Oct. 8, 2009
Morning Glory Muffins I
These were absolutely delicious! I made them egg-free for my niece with allergies, but they were still very good. I can only imagine how good they would have been with the richness of the egg!

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Reviewed On: Mar. 3, 2009
Plum Clafouti
This was pretty good - I added a little extra sugar (plums are too sour for my husband's taste)... but we decided it was better cold the next morning for breakfast than it was warm.

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Reviewed On: Mar. 3, 2009

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