Bigbendrose Recipe Reviews (Pg. 1) - (10097025)

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FROGHOPPER's Candied Ginger Carrots

Reviewed: Mar. 5, 2011
Delicious! I used Splenda brown sugar blend instead (measure half as much), and it was wonderful. I will make it again and again.
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Lemon Blueberry Bread

Reviewed: Sep. 30, 2010
This bread is delicious. I used frozen blueberries, and Splenda Blend instead of sugar. I need to add more baking powder to make it raise more, and maybe add a little cornstarch to the glaze, but I plan on using the recipe again and again
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1 user found this review helpful

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