gramcayo Recipe Reviews (Pg. 1) - Allrecipes.com (10096812)

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Chicken Tequila Fettuccini

Reviewed: Feb. 13, 2013
I Love this recipe! We recently had it at CAlif. Pizza Kitchen so came home and tried to replicate. We used a jarred Alfredo Sauce but never thought to use the cream, soy sauce or chicken broth. Nice addition. We did add chopped (chunks) of eggplant. Not for everyone but we love it and it added that extra layer of texture. We also added parm cheese because we add it to everything ! Thanks for sharing
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3 users found this review helpful

Zucchini Parmesan Appetizer

Reviewed: Jul. 29, 2010
I LOVE zucchini and I've used these ingredients many times but so differently. I shred the zucchini, cover with 1/2 tsp of salt and let drain for 15 min. (no cooking). Then mix everything together (omit butter) and pan fry in a little veg. oil. My ingred. amt's are 2 zucchini, 1/2 small onion, 1 garlic, 3 eggs . Bread crumbs and Parm amt's are the same as Jean's. Topping with Sour Cream is a MUST! If I don't have any then I wait until I do. I havent' used the fresh Parm before and Jean you are sooo right. It makes a difference.
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12 users found this review helpful

Pickled Asparagus

Reviewed: Jul. 1, 2010
1 garlic to 16 pounds asparagus? Really? sounds good though
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8 users found this review helpful

Easy Snack Wraps

Reviewed: Jun. 12, 2010
I love these. So many ways to make. We are mexican food nuts so I spread with canned refried beans, then maybe lettuce, tomatoes, certainly add'l cheddar and even some cream cheese, or sour cream? So good. My daughter-in-law loves when I make and freeze (leave out vegies)\. It gives her something to throw in the kids lunches! Thanks Sal!
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17 users found this review helpful

Pineapple Banana Bread

Reviewed: May 18, 2008
Do you use baking soda or powder? Thanks!
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3 users found this review helpful

Crunchy Apple Bread

Reviewed: Sep. 3, 2007
I love making muffins and breads. I follow the first time but these were so dry. Was it because I used margarine (I was told it was the same as shortening), or because I made little muffins instead of a loaf? I used granny smith. Any ideas? Thanks.
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6 users found this review helpful

Spicy Mexican Salad

Reviewed: Aug. 15, 2007
Yummy! Great for those meatless days. The catalina dressing is what makes it different than anything you've had before. I used chili beans instead of pinto, corn to replace black beans, tortilla chips to replace corn and 1 head of iceberg lettuce. Really not as different as original but suits us. Thanks.
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5 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Aug. 2, 2007
I made in my bread machine (dry ingred first) and it was great. Pull out and butter loaf before it cools. I love making from scratch and often do but sometimes..No Time! Thanks!
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3 users found this review helpful

GA Peach Pound Cake

Reviewed: Jul. 15, 2007
This is a Keeper! Just delicious. Do make with sugar for wonderful crust. I added a few more peaches because I love them so but not necessary. I'm making lots to freeze
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3 users found this review helpful

Loosemeat Sandwiches III

Reviewed: Jul. 5, 2007
I'm from Iowa and we think we "invented" the loosemeat sandwich. This one is "right on". Nothing fancy. Yum.
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4 users found this review helpful

Linguine with Asparagus, Bacon, and Arugula

Reviewed: Jul. 5, 2007
WHY do you folks rate a recipe when you have changed it? What are you rating? Certainly not the recipe shown. Frustrating. Salad as shown above was great
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37 users found this review helpful

Big Germans

Reviewed: Feb. 20, 2007
Excellent...But what is bierbroet? Its listed as a favorite recipe? Did you mean bierrocks? thanks
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4 users found this review helpful

 
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