gramcayo Profile - (10096812)

cook's profile


Home Town: Arroyogrande, California, USA
Living In: Arroyogrande, California, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Southern, Dessert, Quick & Easy
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Recipe Reviews 10 reviews
Crustless Cranberry Pie
I LOVE cranberries and this is my favorite of all. "Cakey" but not "fluffy" texture. The tartness of the cranberries really shines through so don't "over" sugar. I made originally for a Cmas desert but we love it so much that as long as I have cranberries (frozen) then we have it anytime. Delicious!

2 users found this review helpful
Reviewed On: Oct. 20, 2014
Chicken Tequila Fettuccini
I Love this recipe! We recently had it at CAlif. Pizza Kitchen so came home and tried to replicate. We used a jarred Alfredo Sauce but never thought to use the cream, soy sauce or chicken broth. Nice addition. We did add chopped (chunks) of eggplant. Not for everyone but we love it and it added that extra layer of texture. We also added parm cheese because we add it to everything ! Thanks for sharing

4 users found this review helpful
Reviewed On: Feb. 13, 2013
Zucchini Parmesan Appetizer
I LOVE zucchini and I've used these ingredients many times but so differently. I shred the zucchini, cover with 1/2 tsp of salt and let drain for 15 min. (no cooking). Then mix everything together (omit butter) and pan fry in a little veg. oil. My ingred. amt's are 2 zucchini, 1/2 small onion, 1 garlic, 3 eggs . Bread crumbs and Parm amt's are the same as Jean's. Topping with Sour Cream is a MUST! If I don't have any then I wait until I do. I havent' used the fresh Parm before and Jean you are sooo right. It makes a difference.

14 users found this review helpful
Reviewed On: Jul. 29, 2010
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