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Tiramisu II
This receipe is delicious! I used whiskey - our liquor of choice and it was terrific. I quickly dunked the ladyfingers in a bit of the coffee mixture, layered them in the pan and then brushed additional coffee mixure on top. Turned out to be just enough and not soggy! As suggested I combined the cream layer with the egg & cheese mixture and it worked well. I was a bit worried as the mixture seemed grainy after refrigerated, but once it warmed a bit it was very smooth. Everyone loved it!
1 user found this review helpful
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Reviewed On:
Jan. 27, 2009
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