Lee Recipe Reviews (Pg. 1) - Allrecipes.com (10096683)

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Citrus Scallops II

Reviewed: Apr. 14, 2008
I was rather disappontined with this recipe. After reading the reviews I was looking forward to a wonderful scallop recipe and this is not a great one. It did have a very bright taste, due to the lemon juice, but I gess I prefer to have a good sear on my scallops and with the flour coating it made it a bit of a gooey mess. I would recommend grilling or BBQing to get that nice crisp out coating and leaving off the flour completely. Then adding the scallops back into the wine/lemon reduction. I used dried dill which might have been a mistake too. All in all it was OK, but not a stellar recipe.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 12, 2007
After reading the reviews I was favorable about this recipe, so I tried it. Boy, I have to reconsider those stars that everyone is handing out. This recipe was a real disappointment. It was not what I was expecting, nor did the flavors seems to blend together, as the author said, her husband out it together out of what was left int he refrigerator and it really tasted just like that.
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