I made this for a cookie exchange last week and have been getting requests for it since. I used chocolate almond bark for the coating not vanilla and different cookies are fun to try like nutter butters or mint oreos. The easiest way melt the chocolate is a double boiler. Instead of crushing and mixing by hand I threw the cookies into the food processer and pulsed them until they were crumbs and then threw in the cream cheese and pulsed it till it formed a ball. Obviously if you pulsed it less it will be more of a chunky texture, which you may like. And last but not least, try to refrigerate the cookie/creamcheese mixture as much as possible because it becomes hard to work with when warm.
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I made this for a cookie exchange last week and have been getting requests for it since. I...