MisBeccaLee Recipe Reviews (Pg. 1) - Allrecipes.com (10096674)

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MisBeccaLee

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Cookie Balls

Reviewed: Dec. 18, 2008
I made this for a cookie exchange last week and have been getting requests for it since. I used chocolate almond bark for the coating not vanilla and different cookies are fun to try like nutter butters or mint oreos. The easiest way melt the chocolate is a double boiler. Instead of crushing and mixing by hand I threw the cookies into the food processer and pulsed them until they were crumbs and then threw in the cream cheese and pulsed it till it formed a ball. Obviously if you pulsed it less it will be more of a chunky texture, which you may like. And last but not least, try to refrigerate the cookie/creamcheese mixture as much as possible because it becomes hard to work with when warm.
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11 users found this review helpful

Butternut Squash Fries

Reviewed: Oct. 2, 2008
I could cry these are so good. My first experience with butternut squash and im hooked. I had no idea it would be so sweet and rich tasting. Thanks for the non-intimidating recipe!
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79 users found this review helpful

Tofu Lasagna

Reviewed: Oct. 24, 2007
Believe it or not my husband recommended a 5star rating and he doesnt like tofu(really he doesnt like anything not "meat and potatoes"). I added a little more seasoning (garlic and onion powder) and it turned out great. Ill use tofu in my lasagnas from now on.
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10 users found this review helpful

Green Tomato Cake

Reviewed: Sep. 4, 2007
This was a great recipe! Keeper for when my kids get into the garden and pick me some unripe tomatoes. The only thing i changed was craisens instead of walnuts. Friends and family loved it. The only thing I would change is the cutting back on the butter just for the sake of cutting calories.
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3 users found this review helpful

 
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