Love, love, love this! I made two batches, one with strawberries, and one with mangoes. They were both deliciously creamy; I can't choose which one I liked better! Both frozen fruits came in a 12oz size so I just used it all. I also only added a slightly rounded 1/4 c sugar for each batch and felt they were both plenty sweet so I will continue to use the less sugar amount. **UPDATE** I have made this many times now, mostly with mangoes. I now use plain nonfat yogurt, and only about 2 TBS of sugar. Still very delicious. I use the cream version for a special treat! Also, I only make it in my food processor; there is NO WAY my blender would be able to get it to the right consistency without it being to soft.
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Love, love, love this! I made two batches, one with strawberries, and one with mangoes. They...