Very good muffins. I used 1/2c brown sugar and 1/4c white in the batter, and kept the original amount in the topping. Doubled the cinnamon. I used a jumbo sized muffin tin, so I got six large muffins with the batter. Baked for exactly 20 min.

This is so good! I cooked the potatoes and just added them at the end, so cooking time was about 30 min total. I also grated the carrots using the large holes instead of slicing. They cooked faster this way, but also I think they mix into the dish better. I didn't want to have 1/2 a cabbage to use up, so I used a whole bag of shredded cabbage (5 serving) and the amount was perfect. I used a curry which had turmeric and cumin, plus a bunch of other spices, and put in WAY more than the spices called for, probably about a TBS; I just kept tasting it till it was right! I use coconut oil instead of olive oil. So delicious! Served it with sliced ham.

I thought this lacked flavor, all I tasted was spicy. I should have known better when my son looked at the ingredient list and scoffed. Does not taste authentic at all.

This is a really tasty recipe, didn't wow me, but was liked by the whole family, so it will go into the meal rotation. I followed other reviewers advice and used part mayo, part sour cream, along with marinated artichokes. The thing I liked the most, is that it is simple and quick to prepare!

I want something yummy, but also want to try and make it a little healthier if I can, so I used a white whole wheat flour and cut down the white sugar amount by half and they were delicious! I also used bittersweet, dark choc. chips instead of the semi-sweet.

I have made these twice now. The first time they were delicious, but I wanted them a little healthier and changed it a bit, hence the 4 * rating, as they are 5 * for the taste! In the batter, I subbed whole wheat flour, used 4 sm/med bananas, cut the sugar to 1/2c. using 1/4 brown and 1/4 regular, used applesauce in place of butter, and added 1/2 rounded tsp. cinnamon. In the topping I also used ww flour and 1/2 tsp cinnamon. They taste every bit as delicious and better for you!

I made this recipe to have as dessert and can't stop eating it! Sooo good. I used my food processor to slice the carrots and then cooked them in the microwave with a little water. I just kept testing them every 3 min or so till they were very tender. Then put them back in the processor with the melted butter and sugar, till the mixture was very smooth. I added 1 tsp. of pumpkin pie spice and used 1/2c brown sugar and almost 1/2c white, which does not make it too sweet for a dessert. Frankly I didn't think it was too sweet even for a side dish. I also baked it for 1 hour.

I love how this broccoli soup doesn't use cheese! I did not add any celery, and took the advice of others and simply mashed it so it stayed chunky. Delicious!!

This is so good! I had 7 golden delicious apples to use up so that's the amount I put in a 7x11 pan. I used brown sugar in the syrup instead of white, and added cinnamon. After mixing the apples with the syrup, I put them right in the greased pan and put all of the crisp portion on top. I used a full cup of oatmeal. Perfect amount of crunch.

Tasty recipe. Very similar to a Rachel Ray recipe which adds thinly sliced fresh spinach and sliced rotisserie chicken. Makes it even better!

Really, really liked this. Took the advice of several reviewers and doubled the spices, seemed to be the perfect amount. Cooked it in a bundt pan and was done at 43 min.

Delicious! Exact same ingredients as the Molasses Sugar Cookie recipe printed on bottles of Brer Rabbit Mild Flavor Molasses.

These are so yummy. I doubled the recipe for a 13x9 pan, but only used 3 eggs and added almost a whole cup of the cocoa powder. Cooked them for 30 min. and did not frost them. Fudgy and delicious!

These were really good. I sauteed garlic and finely chopped bell pepper along with the onion. I did not have parsley, but I added a little dry dill, sea salt, (salmon I bought was unsalted) and I used aioli garlic mustard sauce (from TJ's) as I did not have dry mustard either; did not add any of the reserved liquid because they were plenty moist. Cooked them in olive oil instead of shortening...whole family loved em!

Very yummy and super easy. My 13 year old son put the batter together in about 5 min. Baked this in an 8x8 pan for 30 min and it was perfect. Used 3/4 whole wheat pastry flour and 1/4 white. While it baked, I beat together butter, cream cheese, pwd. sugar, and vanilla to taste, and spread it on as soon as the bars came out of the oven to make more of a glaze. Delicious!

This is the second time I've made this bread. 5 * for the taste, but I did change it a little. Used 1/2 white flour and 1/2 whole wheat pastry flour, 1/2 oil and 1/2 applesauce, 1/2 white sugar and 1/2 brown, and doubled the spices. Even better than the first loaf. Love this bread. I think it's better than the pumpkin bread I usually make.

I've only made this recipe when I'm cooking for a lot of people. I've found that you can use 5-6 cans of the French cut green beans and keep all of the other ingredients the same; it tastes great and makes it less runny.

The whole family loves this recipe. After I've used the flour mixture on the chicken, I add the mushrooms to the little bit that's left in the dish, stir to coat them, and then scrape it all into the pan when it's time to add it. I think it makes the "gravy" a little thicker. Also I only use 3TBS of the butter/olive oil.

I have made this salad about 15 times now and everyone always LOVES it. I do not use any sesame seeds and only about 1/2 the olives. If you use bagged lettuce it is super quick to prepare. Kraft makes a dressing called "Zesty Italian" that tastes perfect with it. Not sure why the recipe states an 8oz bottle of dressing. Just dress it to taste; that ends up being nowhere near 8oz.

These cookies are the consistancy of muffins or quick bread, but boy are they good! I did not make the icing for them, and I can't imagine they would taste better with it.