Really good and so different from the ordinary. I seasoned the chicken breasts with salt, pepper, and garlic powder. I added curry powder, onion powder, cinnamon, and brown sugar to the stuffing along with more bread crumbs. I tied the chicken breasts with twine so they'd stay together while cooking. For the sauce I omitted water and used white wine and apple cider instead, and added the extra stuffing mixture to pan 10 degrees before the chicken was done(so at 150 degrees). Took the chicken out of the pan at 160 degrees, added more brown sugar, some corn starch and water to the sauce. Next time I'll add more cheese to the stuffing mix. Great recipe!
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Really good and so different from the ordinary. I seasoned the chicken breasts with salt,...