I reduced the ingredients to a quarter and still got a good batch of chocolate swirl cookies. They're very nice but I would add a bit more sugar next time. Here how I did; divide the ingredients into two portions, take 1/5 (25 g from 125 g) flour off from one portion and substitute with 25 g cocoa powder, mix the dough seperately to make one plain and one chocolate dough, chill the dough for 30 min, roll each dough out to rectangular shape on floured surface (3 mm thick), place the chocolate sheet on plain sheet and roll them together into a log, wrap and chill for 30 min, cut the log to 4 mm thick cookies and bake accordingly to the directions.
Was this review helpful?
1 user found this review helpful
I reduced the ingredients to a quarter and still got a good batch of chocolate swirl cookies....