Radwa Recipe Reviews (Pg. 1) - Allrecipes.com (10096328)

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Apple Crisp II

Reviewed: Feb. 25, 2012
That's gooooooood ... I made few changes to boost the flavor. I used 5 apples, 1 plum peeled & cut to quarters. I used 1/2 white sugar & 1/2 sugar cane molasses (I didn't have brown sugar) I added 1/4 tsp nutmeg. substituted water for orange juice. added orange zest to the filling. for the crisp, i used 2/3s oat to 1/3 flour & I used cubes of butter (no melting). I served with lite vanilla ice cream & God ... that was goooood!
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7 users found this review helpful

Spinach Quiche

Reviewed: Feb. 15, 2012
This is not a bad recipe ... But; I wouldn't be wanting to do it again. I'm not sure I liked the flavors. It really baked fine. It raised perfectly. I looked at many reviews to ensure I do this right. I made my crust fm scratch 1 day in advance, used 11inch round pan, put in oven for 25min before i add filling. Mixed all ingredients together. I used 1 tbs olive oil instead of 1/2 cup butter, 1 clove garlic only. fresh mushroom, fresh spinach, double cream instead of milk, worked out the filling measurement to fit the pan size. But unfortunately, the taste was bland!
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1 user found this review helpful

Best Brownies

Reviewed: Feb. 4, 2012
That was a cake not a brownie! Didn't meet my expectations at all. doubt that i would try it again.
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1 user found this review helpful

Fava Bean Breakfast Spread

Reviewed: Jan. 16, 2012
This is a very good recipe. But; feva beans in general is a very forgiving dish in Egypt. You can eat it individually with just some spices. Combine it with vegetables, Combine it with eggs (which is yummy), melting butter (which traditionally requires the dish to be beans, butter, salt & pepper only!) OR the famous Egyptian fava beans with linen seed oil (which is a bit chili if you're not used to it)! You can also serve it cold or hot. Just do diff alterations until you reach your desired preference!
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4 users found this review helpful

General Substitutions and Some Conversions

Reviewed: Jan. 16, 2012
Very well appreciated ... Thank you!
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5 users found this review helpful

Cauliflower Fritters

Reviewed: Jan. 16, 2012
My Kids love cauliflower so i try to do it however is possible! This is one recipe in family for years. but we do it slightly diff. No onion, reduce garlic to half. No cinnamon, cloves or mutmeg. use baking powder instead of yeast. & add 2 shredded fresh tomatos (skin removed)
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8 users found this review helpful

Fried cauliflower

Reviewed: Jan. 16, 2012
My kids LOOOOVE cauliflower ... so you can imagine how happy i am, everytime i come across a new recipe. This is a very good recipe. I won't change a thing here!
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3 users found this review helpful

Baba Ghanoush

Reviewed: Jan. 10, 2012
That's a good recipe. We always do it in the middle east. Some other ways to do this is: 1. Boil eggplant if you want a lighter taste. 2. Blend everything together. 3. Add a roasted red chili to the blender if you can handle a chili flavor 4. To garnish, I always use pomegranate seeds. Gives an amazing kick. 5. I use it as an appetizer or a dip with celery or carrot sticks or with pita bread.
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6 users found this review helpful

Coconut Date Balls

Reviewed: Dec. 29, 2011
I always have dates at home. And I make this recipe for years now. So, I ended up taking some for coworkers and keep it on my table in a jar. If the jar is empty, they push me for a re-fill … I don’t use butter or eggs, vanilla or sugar. I also don’t use heat… I knead the chopped dates with olive oil, add double the (here called for) rice crisps (I run of cereal a lot so I use digestive crackers instead). Oil my hand, shape then roll in: coconut flakes, roasted sesame seeds, chopped nuts “pistachio works great as a garnish on a candy tray”, crushed chocolate chips or chocolate cereal. Amazing result u get!!
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 19, 2011
Very nice combinations. I substituted cranberries for strawberries. removed onion. Added fresh mint leaves & cut sugar to 1/3. Will repeat indefinitely!
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Nov. 9, 2011
amazing!!
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3 users found this review helpful

Kunafah

Reviewed: Nov. 24, 2010
2 Important notes to ensure success of your dessert: 1. Please make sure that your syrup is not heavy or caramelized. When adding the syrup to Kunafa, you should be able to pour off any extra syrup that was not absorbed by Kunafa. 2. Please make sure that your corn starch is of very good quality, else the cream will be semi loose (it should be of a cream cheesy texture) and you won't be able to control it in the tin.
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4 users found this review helpful

Carrot Cake III

Reviewed: Feb. 11, 2007
After baking this cake, i rarely order a carrot cake outside the house. It's AWESOME (that's my son's comment)! I grate the carrots on the wide side. I used 1 cup suger instead of two. Used walenut instead of peacan. The frosting was two much, I used only 2/3 of it. the walenut in frosting is much, I used 2/3 only.
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5 users found this review helpful

 
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