Luv2Harp Recipe Reviews (Pg. 2) - Allrecipes.com (10096325)

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The Best Rolled Sugar Cookies

Reviewed: Nov. 7, 2007
These turned out great! Perfect taste & texture. No cracking. I kept the recipe the same except I doubled the vanilla. I thought about doubling the whole recipe and I'm glad I didn't - I thought it made a lot. I made circle coookies (to decorate like baseballs) that were slightly larger than 3". 1 recipe made 35 cookies. A few tips: Lightly grease the sheet w/ spray (I used Baker's Joy spray which has flour added)- recipe says ungreased but that made it really hard to remove; As suggested by another I used powdered sugar on the board & a little on top of the dough before I rolled it - worked awesome - no sticking; After being refrigerated for about 6 hours the dough was really hard - let it sit out for about 20 minutes before you start to roll then it will be perfect to work with; Bake until edges are barely starting to brown; remove from cookie sheet right away to cool on rack or counter.
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9 users found this review helpful

Iced Tea II

Reviewed: Nov. 5, 2007
Excellent! I doubled the recipe except for the lemon juice (left that at 1/2 cup). After the water had boiled I added the tea bags, lemon juice & sugar. I covered the pan and let it steep for 2 hours. Loved it!
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2 users found this review helpful

Beef Tips

Reviewed: Nov. 5, 2007
This was really good! I used a non-stick pan & Pam and cooked the beef. I didn't use onions (added dried onions later). And I added frozen peas. I cooked it in the crockpot and then froze it and it turned out great. Served over rice.
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2 users found this review helpful

Warm 'n Toasty Cheddar Bread

Reviewed: Nov. 3, 2007
I didn't care for this at all. Way too much Ranch dressing and so it tasted REALLY strong. Also the topping was so thick on the bread (large french bread split in half) that while the edges of the bread were starting to burn under the broiler the topping was barely even warm. If you simply must try this recipe I would suggest less ranch dressing and using dressing that is at room temp. so it warms more easily. Perhaps you could also cover w/ foil and cook for a while & then put under the broiler for a few minutes.
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4 users found this review helpful

Apple Cinnamon Oatmeal Bread

Reviewed: Nov. 3, 2007
I thought the bread was dry. Flavor was pretty good. It tastes much better (not as dry) if you eat it warm and with butter on it. I made it just as the recipe called for except I couldn't find chunky applesauce so I used a little over 3/4 c. applesauce and added about 1/2 cup of chopped canned apples. I may try it again with more applesauce and not bake it for the whole hour. Baking at an hour didn't make it burnt but maybe that added to the dryness.
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3 users found this review helpful

Banana Chocolate Chip Dessert

Reviewed: Oct. 31, 2007
Good & moist! I rated 4 stars since it was so crumbly and I wouldn't say it was the BEST banana bread I've ever had. I made it in a 9x13 pan (as another reviewed suggested) and cooked it for an extra 15 minutes (test the center w/ a knife or toothpick). I only added chocolate chips to half (sprinkled all over the top) since I would rather have just banana bread but the kids would love chocolate chips. Nice snack for the kids. I'd make it again.
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0 users found this review helpful

Split-Second Cookies

Reviewed: Oct. 31, 2007
This was good - kind of like a sugar cookie w/ raspberry jam. I accidentally melted the butter and it still turned out fine. Easy to make. I sprinkled powered sugar on them when they were cooling.
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3 users found this review helpful

Bean 'N' Beef Crescent Pie

Reviewed: Oct. 29, 2007
Really good & easy. I used 1/2 can of refried beans (a little more than the recipe) and served with sour cream, salsa & olives to garnish. The whole family liked it.
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1 user found this review helpful

Musaka

Reviewed: Oct. 26, 2007
This was really good & hearty. I didn't have many of the spices. I just put in about 1/2 tsp. of pepper & 3/4 Tbsp. basil. Cooked it on the stove until the potatoes were mostly tender and then cooked in the over at 350 for 45 min. I really liked how filling it was & inexpensive. I really liked the taste - the yogurt gives it a little zip. I served it w/ french green beans on the side which worked great. The casserole could have been a bit dry w/out having the green beans to mix in as you eat it. I'll definitely make it again.
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0 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Oct. 15, 2007
Excellent recipe! I've always made my crockpot roast w/ cream of mushroom soup and I liked this even better. It has a better homemade taste.
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1 user found this review helpful

Sausage Rice

Reviewed: Aug. 31, 2007
Scott loved it
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0 users found this review helpful

Hamburger Zucchini Casserole

Reviewed: Jul. 30, 2007
Delicious!
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0 users found this review helpful

Zucchini Saute

Reviewed: Jul. 28, 2007
Very tasty! I added more rice (1 c. rice & 2 c. water) and a bit of Molly McButter. I'll definitely make this again.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 29, 2007
Very good! I tore (using 2 forks) the chicken into pieces after it had cooked for a while and then stirred it all together. I also added vegetables as other reviews have suggested. I cooked the mixture w/out the biscuit mix for 2 hours and then added the biscuits and cooked for 2 more hours on high. I've tried this w/ adding a can of broth and then adding the water and I think I like it better w/ just water. If you like things saltier add the broth. Also, using 1 can cr. of celery & 1 can cr. of chicken works great. ** Tried it again - this time w/ butternut squash, celery, carrots. 5 frozen chicken breast tenders. 1 can cr. of chicken & 1 can broccoli cheese soup. 1 cup chicken broth. 1 cup water. Cook for about 9 hours on low. Shredded the chicken after it was cooked. 1 can biscuits (flattened, seasoned w/ pepper & sliced)on top - cooked for 30 minutes. It was delicious!
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 29, 2007
Very good! I used Italian (oregano, garlic & basil) tomatoes since my little ones don't like things too spicy. I used kidney beans for the chili beans.
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1 user found this review helpful

Vegetable Lo Mein Delight

Reviewed: Apr. 12, 2007
Really tasty! The only subs. I made were omitting the onions (I used some dried onion flakes instead) & I used frozen sugar snap peas. The crunchy chow mein noodles really add to the taste of this dish. Even the kids really liked it!
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Displaying results 21-40 (of 54) reviews
 
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