I planned on making this recipe and discovered I did not have any steak in the freezer so I substituted 1 1/2 lbs. large raw shrimp. I cooked the shrimp in the honey, soy sauce and red wine vinegar mixture until they were pink. Removed the shrimp from the pan and added them to the already cooked veggies. I then stirred in a mixture of 1 tbls. corn starch and 1 Tbls. water into the honey, soy sauce and red wine vinegar mixture into the brought it back to a quick boil, then poured it over the shrimp and veggies. Served over the cooked white rice. It was huge hit. My husband and I loved it. He said he thought the sauce was perfect match for the shrimp.
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I planned on making this recipe and discovered I did not have any steak in the freezer so I...