Perfect, came out beautifully on my first try, however I did take some of the other reviewer's suggestions. Things I changed: Butter instead of margarine, added 3T of Vital Wheat Gluten. I also used dry buttermilk powder instead of regular dry milk and added 1/8 c. Splenda brown sugar sweetener instead of honey and added 1/4 c. more water. My bread machine makes a heavy crust, so I used the dough setting to make this bread, put it into a greased bread pan in the oven and let it rise for 45 min. Then baked for 30 min at 350 degrees. The loaf was high and the crust thin and sweet. I brushed the top crust with butter after it came out so that it was soft. Yum!
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Perfect, came out beautifully on my first try, however I did take some of the other reviewer's...