Bex Profile - (10096063)

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Home Town: Los Angeles, California, USA
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Member Since: Feb. 2007
Cooking Level: Expert
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Recipe Reviews 17 reviews
Paleo Lemon Tarts
Whole almonds in the food processor with dates and some coconut make a better crust…don't grind the almonds down too fine…press into cupcake liners and put in fridge or freezer until firm…much better than baking. For filling, some liquid stevia can be added for a sweeter tart.

3 users found this review helpful
Reviewed On: Aug. 10, 2013
Tiramisu II
Great recipe. I didn't have a 7x11 pan so used a 9x13. It worked ok but the layers of the mascarpone custard and whipped cream were a little thin. Next time I will either make larger quantities or use a smaller pan. It made for a lighter, fluffier Tiramisu than the more dense typical. I used an electric mixer to mix the yolks and sugar until it was thick and then when cool used same mixer to add cheese. Everyone enjoyed it and said "it wasn't too sweet." Definitely could taste the various flavors of coffee, rum and mascarpone. I will make it again.

1 user found this review helpful
Reviewed On: Dec. 31, 2012
Sweet Potato Pie I
Have been looking for a great sweet potato pie receipt forever…this is it. I used half cup brown sugar and half white and fresh grated nutmeg and it's just like my grandmother used to make.

0 users found this review helpful
Reviewed On: Nov. 22, 2012

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