canardlycook Recipe Reviews (Pg. 1) - (10096049)

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Ukrainian Salat Vinaigrette (Beet Salad)

Reviewed: Jan. 29, 2012
We had this dish in our home all the time especially in summer. If we had a barbeque with a houseful of guests, we served this dish with herring salat, potatoe salad and a large bowl of tossed salad and at the end of the day nothing was left. Sometimes I had guests ask if they could take home any leftovers. My mother was Ukrainian and dad a German. Yes it takes time to prepare but the results at the end of the day are worth it. My family and I sat at the table cutting up the ingredients, it was also a time for all of us to get together not just during the meal but beforehand. I highly recommend this dish.
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11 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 27, 2011
This is delicious, especially in winter. I also make this quite often for breakfast, but I add chopped tomatoes and parsley.
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3 users found this review helpful

Jay's Hearty Breakfast Skillet

Reviewed: Feb. 24, 2011
I love this recipe and have it quite often for breakfast or lunch. I also cut the recipe down for 2 and add chopped tomatoes.
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7 users found this review helpful

Spanish Potato Omelet

Reviewed: Jul. 11, 2010
Done this lots of times. Add some chopped fried bacon as well. I can definitely recommend this yummy breakfast on a cold winter morning.
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4 users found this review helpful


Reviewed: Oct. 8, 2009
My mother is Ukrainiane and has taught me to make these, except they call it Vareniky. They take ages to make and five minutes to eat, but are super delicious. They can also be made with cherries and served with thickened cream or ice cream as a dessert. I make them all the time if I have leftover mashed potatoes or cabbage. I would just like to add that many nationalities have pierogies but have different names for them. Ukrainian pierogies are made with yeast and deep fried or baked.
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5 users found this review helpful

Beefy Chinese Dumplings

Reviewed: Jan. 21, 2009
I don't know the English way of spelling it, but in Ukrainian, we call these Vereniki, and I just love them. I also make them with cottage cheese smothered in sour cream, or fried cabbage and tossed in fried onions, served as a main meal. Just happened to have the ingredients for this version and highly recommend it. Its a good recipe to make for children that don't like vegetables.
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3 users found this review helpful

Venison Stew II

Reviewed: Feb. 7, 2007
Parsnip is out of season in Australia at the moment, so I used white sweet potatoe, and followed the recipe for 7 exactly with intentions of leftovers for the next day. However, there is only 3 of us and the entire pot was consumed in one sitting. Loved it and shall definitely cook it again.
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2 users found this review helpful

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