Warning, this is more of a review of technique than of the recipe as written. Why? Because I did not have any white potatoes, so I used a small sweet potato, I do not own a mandoline, so I used a potato peeler, and I skipped the oil step (as suggested by another reviewer) and used cooking spray on a piece of parchment cut into a round, then sprayed the top of the sweet potato pieces. Cooked for 5 minutes in my microwave, light sprinkle of Kosher salt and oh my, yummy! Sweet potatoes need to be cooked to a light brown as well so they will crisp. Great idea, this could become a habit of mine!
Was this review helpful?
3 users found this review helpful
Warning, this is more of a review of technique than of the recipe as written. Why? Because I...