Wendy Kelley Recipe Reviews (Pg. 1) - Allrecipes.com (10095810)

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Wendy Kelley




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Easy Sour Cream Scalloped Potatoes

Reviewed: Jan. 3, 2013
My family and I loved this. I followed the directions exactly but also stirred in leftover ham before putting it in the oven. Very good~thank you!
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14 users found this review helpful

Rice Krispies Treats® on a Stick

Reviewed: Mar. 29, 2011
Rolling the balls: I wet my hands with water and roll until the treats start getting sticky, then re-wet. I use this method to pat the treats flat in a pan, too. Doesn't change the integrity or taste of the recipe. Add-ins: A great flavor and color burst is replacing abot 1/4 cup of rice krispies with fruity pebbles. Yum!
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2 users found this review helpful

Brown Sugar Banana Bread

Reviewed: May 29, 2010
Excellent! Baked for 60 minutes in an air-bake pan; 40 minutes wasn't enough. Very moist-one of the best banana breads I've made. I tried this recipe because I was out of white sugar and had bananas to use up. Added a handful of chocolate chips to the mix for fun and sprinkled oats mixed with brown sugar on top before I baked it. I will make this again.
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6 users found this review helpful

Banana-Nut Chip Bread

Reviewed: Jul. 26, 2009
My family loved this! I baked half the recipe in a stoneware muffin pan for 22 minutes, the loaf pan for 40 minutes.
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1 user found this review helpful

Gramma Bertha's Banana Cake

Reviewed: Mar. 9, 2007
I made this for my 1 year old's birthday party and everyone loved it! I followed the recipe and added sour cream frosting.
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0 users found this review helpful

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