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Simple Whole Wheat Bread

Reviewed: Jan. 23, 2010
I made this earlier this week. We have eaten 2 of the 3 loaves. It is delicious! I am not a bread maker, in fact, every bread or roll recipe I've tried, I have failed at. So, I was nervous going into this. But, I followed the instructions exactly, and the bread turned out perfect. I want to try increasing the whole wheat flour next time, and maybe adding the flax seed, but my husband is content with it just like it is. Delicious in the morning toasted with butter and jelly. Thank you for this recipe!!!
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Macaroni and Cheese IV

Reviewed: Jul. 16, 2008
My husband and I really liked this recipe. However, even using just the 16 oz box of macaroni noodles, this recipe makes a TON! I will probably try to halve it next time. We have eaten it twice and still have alot left. I used the mild Rotel tomatoes. It was a little spicy, but my husband said he liked it that way. I used 6 cups of cheese instead of 4 and loved that. Next time, I will use more ground beef because I think that will enhance it even more. But, seriously, if you make this recipe, even with the 16 oz of noodles, please put it in a bigger pan than is called for or it will boil over in your oven like mine did.
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Amish Breakfast Casserole

Reviewed: Apr. 17, 2007
I made this breakfast casserole last night in order to test it for an upcoming ladies brunch. I didn't make any changes, except that I used sausage and I cooked it for one hour to get it done. My family likes it, but I think it is a little bland. Next time, I am going to add salt and pepper, garlic, and some green pepper to liven it up a bit. Then, I think it will be just about right! I chose this recipe because my husband doesn't like the ones with the bread on the bottom. And, I wanted to take something different than the usual casserole that everyone brings with the sausage, eggs, and bread. I like the swiss cheese flavor. It reminds me of quiche, which I love!
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3 users found this review helpful

 
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