I made this breakfast casserole last night in order to test it for an upcoming ladies brunch. I didn't make any changes, except that I used sausage and I cooked it for one hour to get it done. My family likes it, but I think it is a little bland. Next time, I am going to add salt and pepper, garlic, and some green pepper to liven it up a bit. Then, I think it will be just about right! I chose this recipe because my husband doesn't like the ones with the bread on the bottom. And, I wanted to take something different than the usual casserole that everyone brings with the sausage, eggs, and bread. I like the swiss cheese flavor. It reminds me of quiche, which I love!
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I made this breakfast casserole last night in order to test it for an upcoming ladies brunch. ...