CupCec Recipe Reviews (Pg. 1) - (10095753)

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Creamy Potato and Leek Soup

Reviewed: Feb. 27, 2012
I used this as a starting point, but did not add chicken broth. I added spanish onions because I had some extra in the cupboard. I put in 8 cloves of garlic, some fresh ginger and then to thicken it I used milk, cheese and butter. I would probably add flour next time to make a roue before adding it to the soup. I also used a "Braun" hand-blender to blend the soup to get a nice creamy texture. Loved it!
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Thai-Style Chicken with Noodles

Reviewed: Sep. 1, 2011
I skipped the cilantro, ginger, coconut milk and the rice noodles and it still turned out great!! I don't like relying on cornstarch too much so I ended up using some flour in addition to less cornstarch. Tastes great and I put it over rice instead of rice noodles and it still works out great! Thank you for the idea for something new for my chicken!
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Creamy Rice Pudding

Reviewed: Aug. 22, 2011
It was my first time making rice pudding and this was simple and delicious! I made it to use up some rice from the previous day that we didn't eat up, so I didn't have to worry about cooking the rice first. Then I used skim milk and brown rice and it still turned out great! I am sure I could have even cut down on the sugar if I wanted to make it even healthier! I think this is a great rice pudding and I will definitely make it again!
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Empanadas Fritas de Queso

Reviewed: Feb. 12, 2007
They taste AMAZING with salsa or cream cheese as a dip...also instead of putting a block of cheese in the middle, I did a Mediterranean twist and did ground chicken, basil, cubed tomatoes and grated cheese instead!!
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