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Creamy Potato and Leek Soup
I used this as a starting point, but did not add chicken broth. I added spanish onions because I had some extra in the cupboard. I put in 8 cloves of garlic, some fresh ginger and then to thicken it I used milk, cheese and butter. I would probably add flour next time to make a roue before adding it to the soup. I also used a "Braun" hand-blender to blend the soup to get a nice creamy texture. Loved it!
1 user found this review helpful
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Reviewed On:
Feb. 27, 2012
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