jAMiE renee` Recipe Reviews (Pg. 1) - Allrecipes.com (10095702)

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Simple Pancakes

Reviewed: Dec. 4, 2010
Must say, I've had better. These did not get fluffy at all. I added baking powder in hopes of getting fluffy, helped a little but I wouldn't try this recipe again. It just didn't satisfy my pancake craving.
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5 users found this review helpful

Michelle's Soft Sugar Cookies

Reviewed: Feb. 14, 2011
These were good, but I don't know had an odd after taste for me. I used butter, and I also only used 1 tsp cream of tarter and 2 tsp powder instead of the soda. Could it be that? It was also a very sticky dough, even after I let it chill.
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4 users found this review helpful

Amish Potato Salad

Reviewed: May 25, 2007
This is a FANTASTIC recipe! It's just like what I buy in the stores, only homemade! I love it. Next time though I will decrease the sugar a bit! THANKS!
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 10, 2010
MMMMMMM I'm eating it now. So good. I added blueberries and some vanilla extract to it. Very good. I've been looking for a good one for a while now. :) Thank you
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1 user found this review helpful

Apple Dumpling Cake

Reviewed: Oct. 20, 2008
I was skeptical to making this recipe because it was so simple, but once I did and tried it.. I LOVED IT. I did find that it was a bit too sweet, but that could be because of the apples I used. It's wonderful the next morning as well! DELICIOUS! Definatly a keeper! Thank you!
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1 user found this review helpful

Deep Dish Brownies

Reviewed: Oct. 17, 2007
These definatly were my favorite brownie to make! I just made them this morning. I took the others advice and omitted the baking powder, and one egg. I doubled the recipe [used 4 eggs] and put in 2/3 cup semi sweet chocolate chips, they were perfect! Just the right amount of chocolate! I also frosted them with peanut butter frosting [found from this site] and drizzled melted chocolate over them! They looked amazing and tasted even better! Thank you!
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1 user found this review helpful

Soft Molasses Cookies II

Reviewed: Oct. 28, 2012
These turned out delicious! I made them with full flavor molasses. Used 1/2 cup instead of the 1/3 cup. I used 2 tsp cinnamon and I didn't have sour cream so I used what I had, 3/4 cup skim milk and 1 tbsp vinegar, let it sit while i mixed the rest of the ingredients. turned out fine! I iced them with some confectioner's sugar and milk! Will definatly make again!
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0 users found this review helpful

 
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