jAMiE renee` Profile - Allrecipes.com (10095702)

cook's profile

jAMiE renee`


jAMiE renee`
 
Home Town:
Living In: Martinsburg, Pennsylvania, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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me
Rice & Chicken Noodle Soup
ME!
About this Cook
I'm 20 years old. My mother died when I was only 3 years old, so unlike a lot of other people who have had their Mom's teach them cookng, I grew up with only my father and grandmothers. I've basically taught myself the love of cooking. I have enjoyed cooking ever since I was little. I went to Culinary School for 2 years, then to a College Culinary School, but I could only stay for 1 semester, due to personal reasons. I've always wanted to work in a bakery or have one of my own. But right now I'm studying to be a Medical Assistant. Maybe someday I'll have my own little bakery. Baking is my way of relaxing. It takes me away from the stress of everyday life.
My favorite things to cook
I will try just about anything, I take recipes from the numerous magazines I have and of course I get a lot of recipes from allrecipes.com!
My favorite family cooking traditions
Well I cook for my imediate family, mostly just my dad and I, but I do enjoy it. I've cooked Thanksgiving meal, with all the fixings, it was a lot of work, but I enjoyed it alot! Although I'd like to have my own family someday.
My cooking triumphs
Making cakes & cookies and other desserts are my specialties.
My cooking tragedies
Oh I've had plenty of those, especially when I try to make up what I think would taste good, sometimes it works, sometimes its a disaster!
Recipe Reviews 6 reviews
Soft Molasses Cookies II
These turned out delicious! I made them with full flavor molasses. Used 1/2 cup instead of the 1/3 cup. I used 2 tsp cinnamon and I didn't have sour cream so I used what I had, 3/4 cup skim milk and 1 tbsp vinegar, let it sit while i mixed the rest of the ingredients. turned out fine! I iced them with some confectioner's sugar and milk! Will definatly make again!

0 users found this review helpful
Reviewed On: Oct. 28, 2012
Michelle's Soft Sugar Cookies
These were good, but I don't know had an odd after taste for me. I used butter, and I also only used 1 tsp cream of tarter and 2 tsp powder instead of the soda. Could it be that? It was also a very sticky dough, even after I let it chill.

4 users found this review helpful
Reviewed On: Feb. 14, 2011
Good Old Fashioned Pancakes
MMMMMMM I'm eating it now. So good. I added blueberries and some vanilla extract to it. Very good. I've been looking for a good one for a while now. :) Thank you

1 user found this review helpful
Reviewed On: Dec. 10, 2010
 
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