ozMeg Recipe Reviews (Pg. 1) - Allrecipes.com (10095664)

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Banana Cake VI

Reviewed: Sep. 22, 2007
Yum! very moist, definately a keeper for those old bananas.
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Joy's Prizewinning Trifle

Reviewed: Sep. 22, 2007
We don't have frozen whipped topping in Australia - I just used thickened fresh cream. I also used fresh strawberries, can peaches and added red jelly for the kids! You also can't buy Angel food cake, so I used Heavenly Angel food cake recipe from this site - Absolutely delicious combo. Will definately do both again!
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3 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Sep. 22, 2007
Delicious! I used this with "Joys Prizewinning trifle" an absolutely fabulous combo.
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1 user found this review helpful

Creamy Vegetable Chowder

Reviewed: Aug. 22, 2007
I have made this about 5 times this winter - it is just delicious. I use home-made chicken stock and add a half can of evaporated milk (instead of whole cream milk). I also blend half the soup, so it comes out thick and creamy. Great for dipping your toast in! even my 17month old likes it (I just serve her the smooth bit).
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Aug. 22, 2007
This was delicious. I served it up with a white parsley sauce, mashed potatoes and steamed veg. yum!
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Country Pumpkin Muffins

Reviewed: Jul. 18, 2007
I thought these were very yummy. But not good for little ones (15mths-6years), too spicy I think - at a play date they all ended up on the floor!
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Tomato Vodka Sauce

Reviewed: Jul. 5, 2007
I really didn't think this was very good. Needed something more, but I don't know what.
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Yummy Pikelets

Reviewed: Jun. 26, 2007
My 3year old helped make these and they turned out terrific. Definately do again.
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3 users found this review helpful

Corn Chowder - Fast and Great

Reviewed: Jun. 26, 2007
Delicious! just a hint - I put the bacon & onion together first, added the potatoes, stock and seasonings. Once potatoes cooked, blend with hand-blender for thick and creamy soup - then add your corns. I don't know what Jack cheese is, so used Gouda and Tasty. Definately make again! Also, I strained it and gave it to my 15month old and she loved it too!
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4 users found this review helpful

Moon Cake

Reviewed: Jun. 26, 2007
I made this for my hubby's birthday. He loved it. I think that frozen whipped topping (in Oz we don't have this) must be cream, so I used fresh cream and I also crumbled a dark choc flake over the top instead of topping. Was delicious! Definately do again.
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2 users found this review helpful

BBQ Chicken Pizza I

Reviewed: Jun. 26, 2007
I really enjoyed the flavour of this pizza. I couldn't find molasses so used golden syrup and I think cilantro must be out of season. I also did my dough in the bread maker. Very good, would definately do again.
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Strawberry Marshmallow Frosting

Reviewed: Apr. 27, 2007
This was so gooey and sticky and sweet, yum. I used blueberry jelly, topped icecream cone cupcakes with sprinkles on top - looked just like little icecreams and the kids loved them. I overcooked the first batch and had to start again. I found that when it was ready when it bubbled heaps and became thick and more syrupy, rather than stringy. Would definately use again. Don't know what to do with the left overs though?
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Fresh Southern Peach Cobbler

Reviewed: Feb. 7, 2007
Fabulous texture, gooey caramel like filling, delicious. A bit sweet for me, I'm going to half the sugar next time.
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