Cara Murray Profile - Allrecipes.com (10095516)

cook's profile

Cara Murray


Cara Murray
 
Home Town: Provo, Missouri, USA
Living In: Alaska, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Music, Wine Tasting
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Long Beach Cali
About this Cook
I live in Utah with my husband and two kids, we stay busy with our company and cows!! I am good to help out on the farm...but would much prefer to be lying on the beach in Southern California!! I am very outgoing and up to try anything once!
My favorite things to cook
I love cooking in general!! Great family meals would be my fav. including a great dessert! We rasie beef so i am always trying to come up with new recipes to make it intresting! My cooking style is somewhat latin I love all the spices!
My cooking triumphs
Last Easter i cooked a HUGE meal for the family, and recieved compliments on the whole presentation, so it was a big success!
My cooking tragedies
I am always "lightening" up recipes, and i have had a few things come out unedible to my family, but i have always still acted like i thought it was fine!!
Recipe Reviews 11 reviews
Chicken Salad Al La Barbara
I am so glad you posted this i had it at a potluck and have been searching everywhere for the recipe, this sounds exactly like what i ate....thanks again!!

4 users found this review helpful
Reviewed On: Jul. 14, 2008
Sausage Stuffed Mushrooms II
I to have been making these for years and they are ALWAYS requested!!! So easy and dellicious the kids even love these ones!!

2 users found this review helpful
Reviewed On: May 9, 2008
Carla's Fruit Dip
To lighten this up i used i reduced fat strawberry cream cheese and one fat free strawberry cream cheese, no one could even tell it was light!! So good, we decieded you could put it in a graham cracker crust and have a cheese pie!!

3 users found this review helpful
Reviewed On: Mar. 24, 2008
 
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