jenn84 Recipe Reviews (Pg. 2) - Allrecipes.com (10095463)

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jenn84

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Creamy Chicken

Reviewed: Mar. 8, 2007
This was quick and easy, tasted ok for something so easy.
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Pork Chops and Scalloped Potatoes

Reviewed: Mar. 8, 2007
This dish was amazing. One bite and my husband wanted to know when am I going to make it again. I seasoned my pork chops with adobo and garlic salt prior to browning them. I also doubled the sauce and I microwaved the potatoe slices to soften them up before baking. I poured half of the sauce over the potatoes and the other half over the pork chops once in the pan.
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1 user found this review helpful

Chicken Alfredo with Fettuccini Noodles

Reviewed: Mar. 8, 2007
This was very good. I will cut down on the ricotta next time, 32oz is a bit much. I will also add some garlic salt to the sauce instead of regular salt to add more flavor.
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1 user found this review helpful

Chicken with Ginger Sauce

Reviewed: Feb. 12, 2007
This was a good dish. I didn't have pea pods or broccoli, so I substituted half of a red bell pepper and half of a green one. I used left over chicken from a whole chicken cooked the night before and it was good. Could have used a little more ginger.
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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Feb. 12, 2007
We did not like this recipe at all. I followed the recipe exactly and to us it was very bland. I even seasoned the chicken directly prior to pouring in the sauce and still no taste. The chicken was very soft and moist, but didn't really taste like anything. I won't try this recipe again.
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2 users found this review helpful

Chicken Jambalaya

Reviewed: Feb. 10, 2007
This dish was amazing. I ncreased the recipe to make 6 servings. I cooked my chicken breast before hand in olive oil with 2 cloves of garlic and the chicken was seasoned with garlic salt, paprika, and cajun seasoning. I upped the rice to 1 cup and broth to 1 and 1/3, and all the meats to 1 pound. Very tasty, I served it with texas toast on the side.
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20 users found this review helpful

Greek Penne and Chicken

Reviewed: Feb. 9, 2007
This dish was amazing. I had to substitute baby peas for the artichoke and capers that I wanted to use (didn't have any in the house). I seasoned the chicken prior to cooking with garlic salt and paprika. I added 1 extra clove of garlic as well. At the end I added some parmesean cheese and about 1 tablespoon of italian dressing, and a pinch of garlic salt (instead of regular salt). YUM
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Greasy Chicken

Reviewed: Feb. 8, 2007
This was a quick and easy dinner. I did not find it to be real greasy. I removed the chicken skin prior to cooking. I also did not have anything burn in the pan, the soy sauce and garlic cooked perfectly. I suggest cooking over medium heat to avoid burning the sauce or garlic.
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1 user found this review helpful

Displaying results 21-28 (of 28) reviews
 
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