jenn84 Recipe Reviews (Pg. 1) - Allrecipes.com (10095463)

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Catherine's Sirloin Tip Roast

Reviewed: Nov. 11, 2009
This was a good recipe, but I will make it in the crock pot next time. I added some salt, worstechir sauce, and some gravy masters. Then I added a bit of beef broth to the pan to make a nice gravy for mashed potatoes. My daughter asked for seconds and she never does that :)
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2 users found this review helpful

Eggplant Casserole

Reviewed: Jul. 16, 2009
Everyone at the table loved this dish. I added some garlic and garlic salt to the beef and veggies while cooking. I also added a few sweet peppers and shredded cheese. The final touch was some parmesean mixed in with the bread crumbs and butter. Will definitly make this again :)
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11 users found this review helpful

Puerto Rican Pork Roast

Reviewed: Jul. 9, 2009
This was a great dish.
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11 users found this review helpful

Classic Spanish Sangria

Reviewed: Jul. 9, 2009
This was great, but next time I will cut down on the rum.
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0 users found this review helpful

Creamy White Wine Sauce

Reviewed: Jul. 9, 2009
This is a good base sauce, but I found it to be very salty, however when I paired with lightly seasoned chicken the salt was not as strong. I will try this again with less salt.
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0 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 17, 2009
This is a great recipe. The only thing I did different was use whole corned beef instead of the briskett.
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0 users found this review helpful

Butternut Squash Soup II

Reviewed: Mar. 17, 2009
This soup was a hit. I followed the recipe exactly and there were no left overs.
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3 users found this review helpful

Green Grog

Reviewed: Mar. 17, 2009
I just made this today for St. Patty's Day. It was a hit. Everyone told me to save this recipe for our next get together. It definitly packs a punch without a strong taste from the rum.
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1 user found this review helpful

Sauteed Garlic Asparagus

Reviewed: Mar. 17, 2009
This was yummy. I added a few mushrooms and some sea salt and it was great. I served it with broiled fish, my husband can't wait for asparagus to be on sale again.
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0 users found this review helpful

Chicken Broccoli Supper

Reviewed: Aug. 12, 2008
It was very dry for our taste, I won't make this again.
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Cuban Ropa Vieja

Reviewed: Aug. 12, 2008
This dish was great. It came almost exactly like the restaurant version. Instead of cilantro I used 2 tablespoons of fresh sofrito. I also marinated the meat over night seasoned with some adobo, garlic powder, onion powder, and red wine vinegar. My daughter who is every picky loved it and had it for lunch dinner again the next day!
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3 users found this review helpful

Sofrito

Reviewed: Aug. 12, 2008
I loved how this came out, so much better than store bought. I think I will eliminate some of the tomatoe next time as it was a bit watery.
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0 users found this review helpful

Artichoke Chicken

Reviewed: Aug. 12, 2008
This dish was amazing. I cannot beleive what a little bit of mayo can do. I seasoned my chicken with garlic salt and onion poweder and let it sit in the olive oil that I greased the pan with. After spreading the mixture across the top I sprinkled some italian seasoned bread crumbs and paprika, it was delicious.
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1 user found this review helpful

Aunt Carol's Spinach and Fish Bake

Reviewed: Aug. 10, 2008
This was a great dish, but not good for left overs. It dried out rather quickly after removing from the oven. It was very tastey and great for a 1 dish meal.
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1 user found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Aug. 10, 2008
These chops were very moist and tastey. I added some garlic salt for an extra flavor as well.
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0 users found this review helpful

Simple Beef Flavored Gravy

Reviewed: Aug. 10, 2008
The easiest gravy i've made, even my husband made it without destroying the kitchen.
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Baked Parmesan Perch

Reviewed: Mar. 31, 2008
I lpve this recipe, it can be used with any kind of fish. I've used it with tilapia and salmon as is without any adjustments and the whole family loves it.
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1 user found this review helpful

Orzo and Potato Parmesan

Reviewed: Mar. 31, 2008
This dish was ok. The flavor was good and my husband liked it, but my 6 year old didn't like it to much. It could have used a little something else.
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Easy Garlic Broiled Chicken

Reviewed: Mar. 31, 2008
This was a great recipe. My husband made sure I saved for future use lol. I used 3 chicken quarters skinned and cut in half, I sprinkled some onion powder and adobo for taste. I also used terriyaki instead of soy (didn't have any in the house). After it was cooked (baked on 375 as suggested by other reviews) I poured the the garlic and butter mixture into a pot with a small can of tomatoe sauce to make a nice gravy for the yellow rice I made with it. It was a great dish and I will definitly make it again.
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1 user found this review helpful

Stuffed Shells IV

Reviewed: Mar. 8, 2007
I would give this 10 stars if I could. It replaced my Ronzoni recipe with one bite. My husband loved it.
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0 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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