Ed Profile - Allrecipes.com (10095232)

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Member Since: Feb. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Slow Cooker Chicken and Dumplings
My wife put everything in the pot before leaving for work and set it on low to cook for eight hours. We were using mostly frozen chicken and read that this was the preferred heating method. After work I returned home to find the chicken was cooked and the slow cooker had dropped down to the warm setting. Using a spoon I shredded the chicken to make sure it was done and I thought it would make it easier to eat. I then turned the heat back on to high, as the directions indicated and threw in the 2 cans of refrigerated biscuit dough. Unfortunately we would soon realize that it was going to take much longer than the advertised half hour to cook the dough into dumplings. I think our problem was that the slow cooker had been on the warm setting for hours and it took a considerable amount of time to get it back to the high setting to adequately cook the dumplings. Once it was finished I served it in bowls with a little fresh ground pepper. I was really impressed with how much I liked this meal. Unfortunately it doesn't really meet the set it and forget it requirement that we typically need, so I'm not sure we will be making this particular recipe again. Unless I decide to do it on a day I'm working from home and can add the biscuits in a couple of hours before serving time.

6 users found this review helpful
Reviewed On: Jan. 10, 2013
Arrabbiata Sauce
Fantastic spicy sauce! I will definitely use this recipe again. I used additional tomato paste than what is specified, and no lemon juice. Next time I may follow the exact recipe.

1 user found this review helpful
Reviewed On: Feb. 7, 2007
Bryan's Sweet and Hot Tomato Pasta Sauce
This sauce is delicious! I did not have any celery salt, so I used garlic salt instead. I don't know if it made any difference. I will definitely be making this sauce again. The blend of sweet and spice is perfect! I used the full 3/4 cup of brown sugar. Great recipe!

1 user found this review helpful
Reviewed On: Feb. 7, 2007

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