Robyn Profile - (10095087)

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Member Since: Feb. 2007
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Recipe Reviews 7 reviews
Restaurant Style Mac and Cheese
I used Kraft slices instead of Velveeta, and used 2 cups of macaroni and 1 cup of cheddar cheese. Overall, tasted a lot like Velveeta shells, VERY rich. Too rich for an entire standalone meal, but would make a great side dish. Not a replacement for baked mac and cheese as a standalone meal, but still pretty tasty especially considering it takes 10 minutes and is super easy.

3 users found this review helpful
Reviewed On: Nov. 15, 2010
Cookies 'n' Creme Fudge
Took it to a staff holiday party and it was a hit! Everyone loved it.

0 users found this review helpful
Reviewed On: Dec. 16, 2009
Slow Cooker Dump and Go Cheesy Chicken
A favourite dish here, served on rice. I use one can cheese soup, one can celery. I find for 2 chicken breasts, it only takes 5 hours on high. Very salty, so not a nutritious choice.

3 users found this review helpful
Reviewed On: Jun. 8, 2009

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