I was skeptical about this recipe but Oh My Goodness!!! Bliss! I needed to make something for company but didn't want to spend all day in the kitchen. The only changes I made were that I added a pinch of rosemary, 1/2 c diced celery, 1/2 c of diced carrots for color and used 2 cans of chicken broth instead of water. I also increased the amount of biscuits to 3 cans as there were 5 large chicken breasts which I cut in half. ( I do have a large slow cooker) The chicken turned out very tender. I put the (removable) covered slow cooker pot in a preheated oven for 20 minutes prior to serving and the top of the dumplings browned beautifully. I should have taken a photo but alas.... so next time. I had to send this recipe to my guests at their request today. You won't be disappointed! A great easy yummy recipe...
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I was skeptical about this recipe but Oh My Goodness!!! Bliss! I needed to make something for...