Crissey Recipe Reviews (Pg. 1) - (10095033)

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Reviewed: Jul. 2, 2009
It was so easy to make and it tasted authentic!!!
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Oven Omelet

Reviewed: Apr. 9, 2007
This was very easy to make. It was very tastey too!!! The recipe says that it could take up to 50 mins to cook. It took us just over an hour to bake it. After 45 mins, there were still too much liquid from the egg. After pulling it from the oven, we let it stand for about 15-20 mins. Letting it stand, really helped dry up the rest of the liquid. We can't wait to try it with sausage or bacon next time! =)
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White Chocolate Fruit Tart

Reviewed: Apr. 9, 2007
This recipe was very easy to make but very time consuming. I ended up baking the crust the night before and then finishing the rest the following day. But it was a hit! I made two batches for our party and everyone loved it!!! It took me about 45-50 mins. to brown the crust though. I also used all fresh fruts. =)
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