EMMA1961 Recipe Reviews (Pg. 1) - Allrecipes.com (1009502)

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Quinoa and Black Beans

Reviewed: Jun. 6, 2011
Really excellent. I've made this recipe twice so far and have loved it both times. I don't think it needs any changes for it to be perfect but it's one of those dishes that you could add millions of different spice combinations and it should work fine. I've had it both hot and cold and I think I prefer it cold. I'll be making this for a long time. Thanks for the recipe.
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Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: Jan. 30, 2011
I wondered how people were cooking their oatmeal in a big slowcooker and finally found the one piece of info that many people were missing. Use the slowcooker like a bain-marie (water bath)! Inside my slowcooker I put a crock of some type (I use a corningwear pot or a 4 cup pyrex measuring cup). I put all of the oatmeal and water/milk per the recipe into the corningwear pot and then add water to the crockpot AROUND the corningwear pot to about halfway up the side of the corning wear pot. I don't put a lid on the corningwear pot. I put the lid on the slowcooker and put it on low overnight which for me is usually about 6 or 7 hours. In the morning the oatmeal is perfect and just needs a stir. Nothing has ever been stuck to the corningwear pot and because I didn't put the oatmeal into the slow cooker itself I don't have to clean the slowcooker. I just empty the water and wipe it dry.
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15 users found this review helpful

Slow Cooker Oatmeal

Reviewed: Jan. 30, 2011
I wondered how people were cooking their oatmeal in a big slowcooker and finally found the one piece of info that many people were missing. Use the slowcooker like a bain-marie (water bath)! Inside my slowcooker I put a crock of some type (I use a corningwear pot or a 4 cup pyrex measuring cup). I put all of the oatmeal and water/milk per the recipe into the corningwear pot and then add water to the crockpot AROUND the corningwear pot to about halfway up the side of the corning wear pot. I don't put a lid on the corningwear pot. I put the lid on the slowcooker and put it on low overnight which for me is usually about 6 or 7 hours. In the morning the oatmeal is perfect and just needs a stir. Nothing has ever been stuck to the corningwear pot and because I didn't put the oatmeal into the slow cooker itself I don't have to clean the slowcooker. I just empty the water and wipe it dry.
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230 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 26, 2010
Truly excellent. I followed the recipe and made no substitutions. Came out perfect and everyone at worked loved them.
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 26, 2010
These baked up perfectly. I followed the recipe except I used all butter because I didn't have (and never buy) margarine. I think they taste best the next day -- when they were still warm I thought the spice taste was too muted but once they were completely cooled I thought the flavor was perfect.
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3 users found this review helpful

Chili I

Reviewed: Nov. 22, 2004
This is a wonderful chili. I was a little nervous about whether or not the beer or chocolate would be noticible in the final product but after cooking for a few hours all of the flavors meld together beautifully and no one ingredient stood out. I thought there might be too much liquid at first but trusted another reviewer's comment and when completely cooked the chili ended up the perfect consistency. The only ingredient I didn't use was the cubed sirloin and instead just doubled the ground beef. We like our chili over thick mashed potatoes. I'm glad I made a double batch!
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2 users found this review helpful

 
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