gabsmom Recipe Reviews (Pg. 1) - Allrecipes.com (10094920)

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Rivel Kuchen

Reviewed: Jun. 21, 2008
This is very similar to the Kuchen my grandmother made when I was a child and it's excellent. The only difference is that Grandma topped the Kuchen with fruit and then a cream custard rather than caramel. Thanks for bringing back the memory of Grandma.
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10 users found this review helpful

Pretzel Dessert

Reviewed: Jun. 21, 2008
I make this dessert all the time and everyone always loves it. I do the jello/frozen fruit layer differently however....I pour the package of jello into a bowl and add 1 cup of boiling water to it. Then I use the quick set method on the side of the jello box by adding 1 1/2 cups of ice water to the jello and refridgerate for about 20 minutes then I add the frozen strawberries/raspberries. I wait until the jello is half set before pouring it over the well-sealed cream cheese mixture. I hope this helps some of you - I've never had my pretzel layer get soggy this way.
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51 users found this review helpful

Rhubarb Crunch

Reviewed: Mar. 11, 2007
I love rhubarb and am always looking for new recipes. For this recipe, however, I didn't have enough rhubarb so I added 3 cups peaches and this dessert turned out perfectly. My family LOVED the way the topping crunched! Great job Carolyn.
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1 user found this review helpful

 
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