gabsmom Profile - Allrecipes.com (10094920)

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gabsmom


gabsmom
 
Home Town: Saint Joseph, Missouri, USA
Living In: Concord, California, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Reading Books, Charity Work
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Recipe Reviews 3 reviews
Rivel Kuchen
This is very similar to the Kuchen my grandmother made when I was a child and it's excellent. The only difference is that Grandma topped the Kuchen with fruit and then a cream custard rather than caramel. Thanks for bringing back the memory of Grandma.

10 users found this review helpful
Reviewed On: Jun. 21, 2008
Pretzel Dessert
I make this dessert all the time and everyone always loves it. I do the jello/frozen fruit layer differently however....I pour the package of jello into a bowl and add 1 cup of boiling water to it. Then I use the quick set method on the side of the jello box by adding 1 1/2 cups of ice water to the jello and refridgerate for about 20 minutes then I add the frozen strawberries/raspberries. I wait until the jello is half set before pouring it over the well-sealed cream cheese mixture. I hope this helps some of you - I've never had my pretzel layer get soggy this way.

54 users found this review helpful
Reviewed On: Jun. 21, 2008
Rhubarb Crunch
I love rhubarb and am always looking for new recipes. For this recipe, however, I didn't have enough rhubarb so I added 3 cups peaches and this dessert turned out perfectly. My family LOVED the way the topping crunched! Great job Carolyn.

1 user found this review helpful
Reviewed On: Mar. 11, 2007
 
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