This was a good base recipe. I needed the idea to do it "my" way... I used frozen mixed veggies (I microwaved them a bit first, but not all the way), some fresh spinach that I quickly steamed first, and added a scoop of sour cream. I also put in some flavor from dry minced onion, garlic powder, parsely, and thyme. I also used refrigerated pie crust dough from the grocery store for less work. Anyway, as my husband said, I used less chicken and loaded all the veggies I could inside like normal, and it was yummy! We'll definitely make this again, and look forward to trying it different ways.
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This was a good base recipe. I needed the idea to do it "my" way... I used frozen mixed...