albalegume Recipe Reviews (Pg. 1) - Allrecipes.com (10094885)

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Blackened Prime Rib

Reviewed: Dec. 25, 2010
This made way too much. It did not flavor the roast except on the outside--which was too spicy/salty for me. Ended up scraping off the seasonings and not eating the outside of the roast. Next time I roast it as is, in a 250 degree oven with oven thermometer.
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9 users found this review helpful

Avocado Dip II

Reviewed: Feb. 27, 2011
Great REecipie-- better then the cream cheese recipe! I used 3 avocados, 2 very ripe tomatoes instead of the salsa. Added chalula w/ lime hot sauce for xtra zest. Turned out great! Going in my recipe box!
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8 users found this review helpful

Yorkshire Pudding

Reviewed: Dec. 25, 2010
Took the advise from others, heated up the drippings and some margerine for 15 minutes in a 400 degree oven, then poured the batter over the top. It puffed up, and turned out very good! Love it!
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4 users found this review helpful

New England Clam Chowder I

Reviewed: Nov. 11, 2010
Excellent chowder! I took the suggestions and included the clam juice. Diced the potatoes small and cooked covered, they were fine. I did add a can of oysters. I like this better then the recipie for Ivars clam chowder
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4 users found this review helpful

My Best Clam Chowder

Reviewed: Nov. 5, 2011
Added whole oysters, 3 cans of chopped clams and all the juice. Added spanish hot papirika, mushrooms. Turned out great. Great for eating by the fire while it snows outside!
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Sep. 10, 2010
Very good, I used 1 cup heavy cream instead of milk, and used 2/3 cup of sugar. Cooked rice about 10 minutes, till water gone, then added the other ingrediants and simmered until right consistency. It is delicious!
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2 users found this review helpful

 
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