Allrecipes Home > The Buzz > Cooks > albalegume

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Very good, I used 1 cup heavy cream instead of milk, and used 2/3 cup of sugar. Cooked rice about 10 minutes, till water gone, then added the other ingrediants and simmered until right consistency. It is delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

New England Clam Chowder I

Reviewed: Nov. 11, 2010

Excellent chowder! I took the suggestions and included the clam juice. Diced the potatoes small and cooked covered, they were fine. I did add a can of oysters. I like this better then the recipie for Ivars clam chowder

Was this review helpful? [ YES ]
4 users found this review helpful

Yorkshire Pudding

Reviewed: Dec. 25, 2010

Took the advise from others, heated up the drippings and some margerine for 15 minutes in a 400 degree oven, then poured the batter over the top. It puffed up, and turned out very good! Love it!

Was this review helpful? [ YES ]
4 users found this review helpful

Blackened Prime Rib

Reviewed: Dec. 25, 2010

This made way too much. It did not flavor the roast except on the outside--which was too spicy/salty for me. Ended up scraping off the seasonings and not eating the outside of the roast. Next time I roast it as is, in a 250 degree oven with oven thermometer.

Was this review helpful? [ YES ]
9 users found this review helpful

Avocado Dip II

Reviewed: Feb. 27, 2011

Great REecipie-- better then the cream cheese recipe! I used 3 avocados, 2 very ripe tomatoes instead of the salsa. Added chalula w/ lime hot sauce for xtra zest. Turned out great! Going in my recipe box!

Was this review helpful? [ YES ]
7 users found this review helpful

My Best Clam Chowder

Reviewed: Nov. 5, 2011

Added whole oysters, 3 cans of chopped clams and all the juice. Added spanish hot papirika, mushrooms. Turned out great. Great for eating by the fire while it snows outside!

Was this review helpful? [ YES ]
2 users found this review helpful