Annette Wegrzyn Recipe Reviews (Pg. 1) - Allrecipes.com (10094869)

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Annette Wegrzyn

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Broiled Tilapia Parmesan

Reviewed: Feb. 11, 2009
I made this recipe to surprise my boyfriend after he came home from work and he and his roommates DEVOURED this fish. My bf said this was the best fish he'd ever eaten, and his roommate doesn't even eat seafood, but said this fish was delicious. It was my first time broiling and cooking fish so I wasn't too sure how this would turn out. Very happy with the results. Easy fish, great taste - will make again and again! GREAT recipe!! Thanks for submitting
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 15, 2008
Lovely recipe!! My work has a WONDERFUL spinach strawberry salad in which the poppyseed dressing is used. It is spinach leaves, strawberries, mandarin oranges, onions, and sunflower seeds - but I dislike the oranges and onions on there. Perhaps some of you would like to try this dressing on something similar!! :)
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Poppy Seed Bread with Glaze

Reviewed: Feb. 9, 2007
I was just about to submit this same exact recipe!! The amount of poppy seeds can be adjusted - I tripled the amount and it tasted great. Also, the glaze on this is phenomenal - just keep layering it and each layer crystallizes beautifully. Overall, absolutely AMAZING - I get asked for the recipe all the time!
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Eclair Cake

Reviewed: Feb. 8, 2007
I have made this again and again and I still can't get enough of it! I first tried it at my godmother's party when I was 8 years old. She gave me this exact recipe!! The only thing is I hated the chocolate on top - much too strong of a flavor for the cake and ruins it. Instead, on the top layer of graham crackers we put a thin layer of the pudding mixture and sprinkled cocoa on top. MUCH better!!
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