Tinky Profile - Allrecipes.com (10094764)

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Tinky


Tinky
 
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Member Since: Feb. 2007
Cooking Level: Not Rated
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Recipe Reviews 21 reviews
Deluxe Blackberry Pie
I made this pie for our church luncheon yesterday. I did put a dash of cinnamon and nutmeg in the filling, not enough to overpower but just enough to add a touch of goodness. Even though my pie dough fell apart as I was trying to put it in the pan and I had to piece it together, it must have been a great success, I came home with an empty pie pan. Everyone that had a piece said it was excellent. I really like the idea of the pureed berries to add to the whole fruit. I am going to try a blueberry pie this way also. Thanks for the grand idea.

1 user found this review helpful
Reviewed On: May 7, 2007
Cornmeal Cookies I
What a nice little cookie and the dough is so soft. I didn't try to roll them out, I just rolled them in plastic wrap, chilled them, then while still in the plastic wrap rolled them into a long tube about the size of a 50 cent piece. I cut them thin, baked them for 11 minutes and sprinkled them with powdered sugar. My 88 year old Dad who is a master cornbread maker and has it every day, loved these cookies. I gave some of the dough to my friend and she and her husband loved them also.

2 users found this review helpful
Reviewed On: May 7, 2007
Oat Bran Muffins
Excellent muffin but I love Oat Bran and eat it every morning for breakfast. This recipe is also good made with wheat flour and add some gold raisins that have been soaked in apple juice with a cinnamon stick.

0 users found this review helpful
Reviewed On: May 1, 2007
 
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