This was my first time making sphaghetti sauce and it came out very good. I did add some extra spices (garlic, pepper, red pepper flakes, salt)and 1 bell pepper, 1 pkg of fresh baby bella mushrooms and 1 cube of beef bullion during the process. (oh and some Vegeta..but thats the European in me) I also used 2 (6oz) cans of tomato paste instead of one (someone else recommended that on here). I topped the pasta/sauce with garlicky shrimp. Next time I think Ill add some oregano, red wine and extra garlic. It is a very tasty sauce, and if I ate meat, Id probably try the meatballs too!
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This was my first time making sphaghetti sauce and it came out very good. I did add some...