Emily Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (10094732)

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Emily Nicole

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Sweet Bacon Dogs

Reviewed: Oct. 12, 2011
when I want a quick lunch but dont want just hotdogs i made these...although I just put them in the microwave for like two minutes. wrap bacon around hotdogs....pour some brown sugar on top and then put in microwave till bacon is cooked to your liking
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3 users found this review helpful

Golden Pork Chops

Reviewed: Oct. 20, 2011
This is one of my favorite meals. I always make it with rice and some vegtable on the side like green beans. The only difference is I put it all in a skillet and let it simmer for a hour or so. Usually I brown the meat first with a flour bread crumb mixture also just to get that yummy crust.
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3 users found this review helpful

Emily's Chicken Enchiladas

Reviewed: Oct. 21, 2011
I have looked and looked for a homemade enchilada recipe. I love love love this recipe.
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2 users found this review helpful

Peach Tea

Reviewed: Aug. 6, 2011
This is very very Good! I used one Peach and one nectarine since that is what I had. I blended the peach with water for about 3 min to make sure that it was blended complutely with no chunks or anything. I also dont like to boil water for tea, as I think that it just burns the tea and makes it bitter, so I just use my tap water at its hottest point. I make 3 quarts of tea with 2 peaches. and I use 1/4 cup of sugar and it is plenty sweet for my family. Remember that when you put sugar on fruit it brings out the fruits sweetness so when you add sugar it will get even sweeter as it sits, Becuase it is bringing out the sweetness of the peaches.
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10 users found this review helpful

Onion & Garlic Biscuit Flat Bread

Reviewed: Oct. 1, 2011
I wish I could have made these as written but with the lack of having all the ingiendants I was unable to, but this recipe did inspire me to use similar ingriendants to make a wonderful tasting Biscuit which is what I wanted instead of making pain ones. I used the Mayo, used cheddar instead of Parmasian, then used onion powder, garlic powder and a dash of italian seasoning. They were so so good. I paired them with a vegetable bean stew.
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3 users found this review helpful

Slammin' Salmon

Reviewed: Jan. 24, 2012
I have made this multiple times and is my go to fish recipe no matter what type of fish i buy I love it with thise recipe.
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2 users found this review helpful

Dirty Diapers

Reviewed: Apr. 23, 2012
I have made these twice now for Baby Showers and they taste great! I do add cheese and some hamburger seasoning to the meat
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3 users found this review helpful

Broccoli Crawfish Cheese Soup

Reviewed: Jan. 6, 2012
I used Shrimp, Scallops, and a White Fish as my seafood and since I scaled it down I used a cream of Broccoli soup. This was so good. Definatly will be making it again.
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3 users found this review helpful

Tomato Pepper Steak

Reviewed: Dec. 29, 2010
I put flour, garlic powder, and pepper (no salt) in a bag and then put in the steak and shake bag to get the flour all over the steak. I used sirlion fajita steak so i didnt really have to simmer the steak. after that I followed the recipe besides i used red pepper instead of green, and garlic flavored tomatoes. We ate them in tortillas YUMMY!!! Edit--There is a frozen vegtable bag by BirdEye, broccoli stir-fry that has broccolli, Bell Peppers, and Mushrooms in it. When I dont have fresh I just use this as my vegtables. I have made it 4 times now
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5 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Apr. 7, 2011
This is so good and you can really just add what veggies you have on hand. I used yellow squash, zucchini, roma tomatos, and orange bell pepper. I roasted one tomato and put another one in last. I added chicken as we like a meat in every meal if we can. So So good...and I would say you could probally leave out the noodles if you had enough vegtables if your going really healthy. Going on my monthly rotation!
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2 users found this review helpful

Supreme Bolognaise Sauce

Reviewed: May 31, 2011
Followed the recipe exactly except did not add the tomato puree. Having never had Bolognaise before I didnt know what it was supposed to taste like, But it was very tasty and very good. I will be making this again. It is like making homemade spaghetti with a twist. :)
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3 users found this review helpful

Greek Penne and Chicken

Reviewed: Aug. 17, 2009
I Used the Marinated Artichoke hearts, I merinated the chicken in a olive oil and Thousand Island dressing for about 10 hours ( wanted to use Italian but thought this was close enough) teh only other thing I did differently is to make it a little more creamier I made a Butter/flour Roux and then slowely added some cream and milk about a cup waited for that to thicken and then added the feta cheese leaving about 1/4 cup to sprinkle on top. It was amazing.. will make over and over again.
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3 users found this review helpful

Spicy Salmon with Caramelized Onions

Reviewed: Dec. 21, 2010
Followed recipe exactly except scaled down to two. It was amazing! It had great flavor. I am making it again tonight. We try to have fish three times a week and this one is a Keeper
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7 users found this review helpful

Displaying results 1-20 (of 140) reviews
 
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