I really liked this recipe. I had to make modifications because I didn't have all the ingredients. I scaled down the recipe to 6 servings and used 2 15 oz. cans of black beans and 1 20 oz. can of cannelinni beans. I also added about 1/2 cup of corn. I didn't have left over chicken so I cut up some chicken in cubes, seasoned it with cumin, cayenne, oregeno and lightly browned it. Then I set it aside and poured some of the chicken broth on it to soak in while preparing the balance of the recipe. I took heed and also mashed up about 3/4 cup of the beans to thicken. Yummmmm!
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I really liked this recipe. I had to make modifications because I didn't have all the...