TRADY'S LADY Recipe Reviews (Pg. 1) - Allrecipes.com (10094637)

Basboosa II

Reviewed: Sep. 27, 2007

Delicious, my only recommendations are to add a whole lemon's juice to the syrup part and before you pour on the syrup....poke some holes in the cake so that the syrup can reach the bottom layer. I couldn't figure out why mine was absorbing all of the syrup- I'll know for next time.

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10 users found this review helpful

Italian Anisette Cookies

Reviewed: Jul. 1, 2007

This one's a keeper for sure! Loved them...brought these to work and made everyone's day :-) ! Thanks for the recipe!

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0 users found this review helpful

Monterey Chicken with Potatoes

Reviewed: Feb. 11, 2007

My husband absolutely LOVED this receipe! My one year old did too! I highly recommend this easy, fast prepared dish to all that wish to add some flavor to their dinner tables. This one packs a nice punch! Only suggestion: is I added some salt and pepper to both the chicken and potatos..plus I cut back on the butter on the chicken.

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5 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jul. 1, 2007

Added to my file of favorite chicken recipes. I make the chicken as directed and also grill up some red & green peppers and a red onion to serve fajita style. Make some extra sauce to enhance this one!

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0 users found this review helpful

Chicken Marinade

Reviewed: Jul. 1, 2007

Delicious and quick..! Loved it, I served some Asian nooodles on the side of this one. Thanks for sharing.

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0 users found this review helpful

Peanut Butter Quesadillas

Reviewed: Jul. 1, 2007

Fantastic! My one year old loved it, and so did we! What a great new take on the traditional P & J. You can even switch this up by using different flavored jellies and jams. Thanks so much for this quick and easy lunch idea!

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4 users found this review helpful

Moroccan Potato Bean Soup

Reviewed: Sep. 14, 2007

My Moroccan husband absolutely loved this recipe! He felt it carried an Indian curry flair. But he gave it 5 stars, said it was super spicy and cleared out his sinuses :-) ! Thanks- this ones a keeper.

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6 users found this review helpful

French Onion Soup Gratinee

Reviewed: Nov. 4, 2007

Followed the recipe to a tee and it came out perfect! Just like the diners in New Jersey. Thanks for sharing this one. It's a keeper!

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1 user found this review helpful

Rugelach

Reviewed: Dec. 27, 2007

These cookies are delicious and addictive. Great recipe- it's a keeper!

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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 30, 2008

Delicious. Like others I used beef broth instead of water. I browned the meat with steak seasoning, carmelized onions, salt & pepper. Added some potatoes, carrots and celery 3 hrs. before finish time. A total keeper.....we all loved it.

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1 user found this review helpful

Harira

Reviewed: Sep. 14, 2007

Thanks so much for the recipe. My husband is Moroccan and loved it. It felt it had a truly authentic taste, but was missing salt in STEP 1. I was adding so many ingredients, it didn't even hit me until he said it was saltless. Easy fix- we just added at the table. I didn't add the lemon, since I thought that would make it taste funny...other than that. This is an excellent way for an American woman like myself to give my husband some good ole' home cooking!

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23 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 5, 2008

I will give it four stars since I believe it a basic starter recipe for a great dish. Like others I added some seasoning to the chicken (montreal chicken seasoning, salt & pepper). I replaced one of the cans of cream of chicken soup with a can of cream of celery. I also added chopped up carrots, celery, and one can of chicken broth. When I added the biscuit dough I also added a can of drained can corn. This meal was delicious. I will definitely make it again.

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0 users found this review helpful

Orange Juice Cake

Reviewed: Nov. 6, 2008

Made this cake yesterday when looking for a bundt cake. Like others I added an extra pack of vanilla pudding to the mix, and some orange peel. To make the cake turn orange I also added a pack of orange jello mix to the dry ingredients. Cake turned out really nice, but needed to be baked for at least 45-50 minutes....not 30. Overall a success and a keeper to my recipe box. Thanks!

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2 users found this review helpful