This is EXCELLENT! I was reminiscing about eating gnocchi in Campo de Fiori in Rome on our vacation, and was inspried to make my own. I was going to do a ricotta gnocchi, but I thought it may be too heavy/fattening. I was so pleased to find this recipe. It is awesome! You cannot tell there are instand mashed potatoes in the dough. I added some chopped rosemary and garlic powder to the dough mixture. They were so flavorful! I made a sauce using diced tomatoes, olive oil, garlic, rosemary, basil and Italian blend cheeses. My husband and I loved it! The only thing I would say is to double or triple the quantity. I always like a little bit of leftovers to pack for my hubby's lunches...
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This is EXCELLENT! I was reminiscing about eating gnocchi in Campo de Fiori in Rome on our...