I live this recipe. I learned about it in a decorating class. This recipe is great for beginner icers as you can totally play with it and when it gets a little soft from playing with it you can add make to the fridge and beat it again at it is still wonderful. NOTE: if you do not cook the egg whites to right consistency you will not have icing you will have soup. You need to make sure the egg mixture is perfectly smooth that all the sugar has melted and the consistency should be somewhere between corn syrup and molasses.
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I live this recipe. I learned about it in a decorating class. This recipe is great for...