Wow, did I mess up. First I bought the economical pack of chops, you know with all the bones and fat streaks, then I failed to notice that it was a slow cooker meal, so at 4 I was trying to get a meal together for 6. It worked out fabulous, just cooked in regular oven to hurry up. Trimmed out bones and fat, doubled the garlic powder, breaded as recommended and browned, transferred to a 9 x 13 pan with minced fresh onion, can of cream of chicken, cream of mushroom and half can of chicken broth instead of 1/3 cup water mixed together. Cut the salt in half, just for safety, rather add salt later rather than come out to salty. Cooked in 300 oven for 45 minutes and it came out absolutely delicious and tender. This will be added to our regular rotation, cannot get over how great it is, will try to remember next time to start early enough to cook as written in a slow cooker, you have to look over us men who are the chief cooks and bottle washers of the household, but the wife could not stop raving about this meal last night, thanx so much for sharing this one, will be taking it to a few family reunions...once again thanx, Connie, the meat and the sauce are out of this world!
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Wow, did I mess up. First I bought the economical pack of chops, you know with all the bones...