This is a great start, but I like some heat in all of my food. Here are my modifications: Boil pasta for 5 minutes only. Do not shock with cold water. Use 12oz. macaroni rather than 8oz. Use a full teaspoon each of cayenne and salt rather than a pinch. Add one teaspoon of mustard seed. Add a tablespoon of worcestershire sauce to the milk before reducing. Use equal parts of shredded extra sharp cheddar, monterey jack, and a hot pepper cheese (habanero is perfect), small cubes or shredded. Bake for 25 minutes only, no need to bake further. Delicious!
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This is a great start, but I like some heat in all of my food. Here are my modifications: Boil...