alex r. Recipe Reviews (Pg. 1) - Allrecipes.com (10094209)

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Red Raspberry Vinaigrette

Reviewed: Dec. 15, 2007
Used apple cider vinegar. Tasted great!
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35 users found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Oct. 2, 2007
This is a great start, but I like some heat in all of my food. Here are my modifications: Boil pasta for 5 minutes only. Do not shock with cold water. Use 12oz. macaroni rather than 8oz. Use a full teaspoon each of cayenne and salt rather than a pinch. Add one teaspoon of mustard seed. Add a tablespoon of worcestershire sauce to the milk before reducing. Use equal parts of shredded extra sharp cheddar, monterey jack, and a hot pepper cheese (habanero is perfect), small cubes or shredded. Bake for 25 minutes only, no need to bake further. Delicious!
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2 users found this review helpful

Almond-Crusted Halibut Crystal Symphony

Reviewed: Jul. 30, 2007
Wow, absolutely fantastic. I doubled the sauce and made no other changes. Perfection.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 19, 2007
Great chili! Definitely put it in the fridge and eat it the next day; it tastes much better.
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0 users found this review helpful

Arrabbiata Sauce

Reviewed: Feb. 11, 2007
I make this frequently, it's a great sauce.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 11, 2007
Perfection! Five stars! 'nuff said!
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3 users found this review helpful

Crab Dip

Reviewed: Feb. 11, 2007
This was my first attempt at making a crab dip. I don't think I'll make this one again. It tasted a lot like cream cheese. I ended up dumping in a bunch of black pepper and some hot sauce. That helped, but still far from what I was expecting.
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1 user found this review helpful

Salmon with Spinach Sauce

Reviewed: Feb. 8, 2007
For my taste, a little bit too much lemon flavor in the spinach sauce. I will make this again but will probably use half the amount of lemon juice.
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9 users found this review helpful

 
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