Jessica Profile - (10094142)

cook's profile


Home Town: Stockton, California, USA
Living In: Iwakuni, Yamaguchi, Japan
Member Since: Feb. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books
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Italian Wedding Soup
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Recipe Reviews 20 reviews
Anytime Fruit Salad
Delicious fruit salad. I like another reviewer blend my cottage cheese in a food processor for a smooth texture and I also add marshmallows to it. I make it the night before so that the flavors blend well. I've made this to take to pot lucks and it is always a favorite.

4 users found this review helpful
Reviewed On: May 8, 2012
Breakfast Pies
This was a great idea! I made these for a breakfast pot luck and they were a BIG hit. I used pillsbury biscuits and used a frozen breakfast bag heated the contents and then added the mixture on top of the biscuit topped with egg and cheese. This was super easy and most importantly very tasty.

2 users found this review helpful
Reviewed On: Mar. 28, 2011
Peanut Butter Frosting
Only gave this four starts since I used TRindell modifications (Reviewed on Apr. 26, 2005). This frosting was absolutely FANTASTIC! My peanut butter husband LOVED the cupcakes I made him. The frosting had somewhat of a thick consistency, but it was super tasty. I will definitely be making this again and again!

1 user found this review helpful
Reviewed On: Mar. 28, 2011
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Cooking Level: Professional
About me: I'm obsessed with cookie baking.. especially at… MORE

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