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Lentil and Green Collard Soup

Reviewed: Feb. 26, 2008
I found this recipe looking for a way to use collard greens before they went bad. The only change I made was using half of the garlic when sauteeing the onions, and the other half when sauteeing the greens. I added brown rice when serving for a complete meal. Also, I used just a bit of bottled lemon juice and let my family add to their own bowls to taste. A very healthy and simple recipe. Thanks.
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